Three Waters Farm’s name is derived from the natural landscape it sits on - with wetlands, a spring-fed lake, and the North Creek flowing through an ancient riverbed on ancestral Mohican land. Established in 1860, this land once thrived as one of Columbia County’s largest dairy farms, providing for the community of Hudson. Today, the Piastrelli family is committed to continuing this legacy by regenerating the land, supporting the community, and creating a space for shared experiences that re-connects us to the land and each other.
OUR STORY
Nestled in the Hudson Valley of New York, Three Waters Farm is a modern-day farmstead where we're passionate about regenerative farming and creating a space where the living world thrives. Our farm is a sanctuary for plants, animals, and all living beings—a place where the grit of handwork meets pastoral beauty. We’re a community space for those seeking a deeper connection with their food, their roots, and the land.
About us
We’re excited to offer our fresh, organic products directly to you. Stop by our farm stand for a carton of our hand gathered, organically fed chicken eggs. We’re just around the corner from the famous Bartlett House bakery and coffee shop on County Route 9 —make us your second stop and part of your weekend ritual.
THE FARM STAND
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Including farm dinners and gatherings plus up-to-date information on what's fresh and available at the farm stand each season.
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