Three Waters Farm’s name is derived from the natural landscape it sits on - with wetlands, a spring-fed lake, and the North Creek flowing through an ancient riverbed on ancestral Mohican land. Established in 1860, this land once thrived as one of Columbia County’s largest dairy farms, providing for the community of Hudson. Today, the Piastrelli family is committed to continuing this legacy by regenerating the land, supporting the community, and creating a space for shared experiences that reconnects us to the land and each other.

Nestled in Ghent, NY, Three Waters Farm is a certified organic, modern-day farmstead devoted to regenerative farming and the flourishing of all life. Our land is both a working farm and sanctuary. We cultivate more than just food; we nurture connection—to the earth, to ancestral wisdom, and to one another. Three Waters Farm is a gathering place for those seeking to remember their roots and reimagine what it means to belong to the land.

our story

Meet Joe Grimaldi, our mentor and partner in raising our herd. His generations of know-how guide how we care for our cows, from pasture to table, so every cut of our organic, grass-fed beef reflects that wisdom.

Every farm runs on good people, and we're lucky to have James Sinclair. His support with all aspects of the farm makes the work of regenerating this land possible.

Meet our master beekeeper Colleen Quinn of Mustard & Miel. Her knowledge and gentle attention keep our hives healthy, and every jar of our raw honey carries a bit of her care.